Alpine dairy farming

Alpine dairy farming involves raising dairy cows in mountainous regions, like the Alps, where they graze on natural pasture and forage grown on steep, high-altitude land. Farmers often focus on sustainable practices, utilizing the natural environment to produce high-quality milk, which is used for specialty cheeses like Gruyère or Roquefort. The process emphasizes seasonal grazing, minimal intervention, and maintaining the health of both the animals and the ecosystem. This traditional approach blends environmental stewardship with artisanal dairy production, resulting in distinct flavors and high-quality dairy products rooted in the unique Alpine landscape.