Alpine agriculture

Alpine agriculture refers to farming practices adapted to mountainous regions with high altitudes, steep slopes, and cooler climates. It involves specialized techniques like terracing to prevent soil erosion, selecting hardy crops such as potatoes and certain grains, and raising livestock like sheep and goats suited to rugged terrain. These practices focus on sustainable resource use, preserving soil fertility, and maximizing limited arable land. Alpine agriculture maintains local traditions, contributes to regional food diversity, and supports rural economies by making productive use of challenging environments a viable and environmentally conscious endeavor.