Almwirtschaft

Almwirtschaft refers to the traditional management and use of alpine pastures, particularly in Central Europe. It involves the seasonal grazing of livestock on mountain meadows, typically during summer months, to produce milk, cheese, and meat. This practice maintains the landscape, supports local economies, and preserves cultural heritage. Almwirtschaft requires careful coordination to prevent overgrazing, ensure sustainable land use, and promote biodiversity. It balances agricultural productivity with environmental stewardship, enabling communities to sustainably harvest natural resources while conserving the natural beauty and ecological health of mountain regions.