Alm (mountain pasture)

An Alm (mountain pasture) is a high-altitude grazing area used for seasonal farming, particularly in regions like the Alps. Typically situated above the treeline, it is where livestock such as cattle, sheep, and goats are moved during warmer months to graze on fresh, lush grasses. These pastures are often characterized by open, grassy fields with minimal infrastructure, designed for efficient grazing and transhumance—the seasonal movement of livestock. Alm culture is an important part of alpine traditions, supporting local agriculture, cheese production, and sustainable land management while providing scenic landscapes and outdoor recreation opportunities.