allergen management plan

An allergen management plan is a structured approach to prevent allergic reactions by identifying, controlling, and communicating about allergens. It involves training staff to handle food safely, clearly labeling products, keeping allergens separate during preparation, and ensuring thorough cleaning. The goal is to minimize cross-contamination and provide safe options for people with allergies. Regular reviews and updates of the plan help maintain safety standards and ensure that allergy sufferers can trust the food and environment is safe for them.