allergen-free food products

Allergen-free food products are specially prepared to avoid common ingredients that can cause allergic reactions, such as nuts, dairy, eggs, gluten, soy, or shellfish. These products are made in facilities that prevent cross-contact and are labeled clearly to help consumers with food allergies or sensitivities choose safe options. They provide a way for individuals with allergies to enjoy a variety of foods without risking a serious health reaction. It’s important for those with allergies to read labels carefully and choose products that meet their specific dietary needs.