allergen cross-contamination

Allergen cross-contamination occurs when traces of an allergen, like nuts or dairy, unintentionally transfer from one surface or item to another, often during food preparation or handling. This can happen through shared utensils, equipment, or surfaces that aren’t thoroughly cleaned. Even tiny amounts of the allergen can cause a reaction in sensitive individuals. To prevent this, strict cleaning protocols and dedicated tools are essential, especially when preparing food for people with allergies. Being mindful of cross-contamination helps ensure safe eating experiences for those with food allergies.