Allergen Bureau

The Allergen Bureau is an organization that helps food producers manage allergen risks by providing standardized information and tools. It works to ensure that ingredients and products are accurately labeled and safe for people with food allergies. The Bureau offers resources like the FALCPA allergen database and data exchange systems that facilitate communication between suppliers and manufacturers. This collaborative approach reduces the chance of allergen contamination and enhances consumer safety. Its goal is to improve industry practices and protect individuals with food allergies through clear, reliable allergen management.