allergen analysis

Allergen analysis is a scientific process used to identify and measure the presence of specific proteins in food that can cause allergic reactions. By testing ingredients, products, or raw materials, laboratories can determine if known allergens like nuts, gluten, or dairy are present and at what levels. This helps ensure food safety and label accuracy, protecting consumers with allergies. The process involves techniques like chromatography and immunoassays, which detect allergenic proteins even in small quantities, providing reliable information for manufacturers and consumers about potential allergen risks.