Alice Waters Institute for Edible Education

The Alice Waters Institute for Edible Education is an organization dedicated to promoting knowledge about healthy, sustainable eating through education. Named after chef and food advocate Alice Waters, it focuses on improving food education in schools, encouraging garden-based learning, and supporting local, organic food systems. Its goal is to empower students and communities with the skills and understanding to make nutritious food choices, fostering lifelong healthy eating habits and a deeper appreciation for food’s role in health, culture, and the environment.