Alfalfa

Alfalfa is a versatile, perennial flowering plant widely cultivated for its nutritious value and soil-enhancing properties. It belongs to the legume family, meaning it can fix atmospheric nitrogen through a symbiotic relationship with bacteria in its roots, reducing the need for synthetic fertilizers. Alfalfa is commonly harvested as hay or harvested for animal feed, providing high-quality protein, vitamins, and minerals. It also has a deep root system that helps improve soil structure, prevent erosion, and increase moisture retention. Due to its nutritional benefits and soil benefits, alfalfa is an important crop in agriculture.