Aleppian pepper (Halaby pepper)

Aleppian pepper, also known as Halaby pepper, is a type of dried, unripe green pepper commonly used in Middle Eastern cuisine. It has a mild to moderate heat level with a slightly smoky, fruity flavor, adding depth to dishes without overwhelming spice. Typically ground into a powder or used whole, it enhances the aroma and taste of stews, spices, and marinades. Its subtle heat and complex flavor make it valued for its seasoning properties, especially in dishes originating from the Levant region, contributing both warmth and a distinctive, savory aroma.