Aleppi cuisine

Aleppi cuisine, originating from the Aleppo region in Syria, is renowned for its rich, flavorful dishes that blend Middle Eastern and Mediterranean influences. It features hearty, aromatic foods such as kebabs, falafel, hummus, and muhammara (a red pepper walnut dip). Bread, especially flatbreads like khubz, plays a central role in meals. The cuisine emphasizes fresh herbs, spices like cumin and sumac, and ingredients such as olive oil, eggplants, and various grains. Aleppi cuisine is celebrated for its warm, communal dining experience and the use of traditional techniques that preserve authentic regional flavors.