Alcohol Production and Distribution

Alcohol production begins with fermenting sugar sources like grains, fruits, or vegetables using yeast, which converts sugars into alcohol and carbon dioxide. After fermentation, the mixture is distilled to increase alcohol content, separating alcohol from other components. The resulting spirits are then aged or processed as needed, labeled, and packaged. Distribution involves shipping these products to wholesalers and retailers, ensuring they meet legal and safety standards. Throughout, regulations govern production practices, labeling, and sale to ensure quality and safety for consumers.