Alcohol and Beverage Management

Alcohol and Beverage Management involves overseeing the operations of restaurants, bars, hotels, or similar venues that serve drinks. It includes selecting and purchasing beverages, ensuring quality, maintaining proper storage, and creating appealing menus. Managers also handle staff training, customer service, legal compliance, and inventory control to optimize profitability and ensure a positive guest experience. The goal is to balance offering a diverse, appealing selection while maintaining responsible service and adhering to laws related to alcohol consumption. Effective management ensures efficient operations, customer satisfaction, and adherence to safety standards.