Albufera de Valencia

Albufera de Valencia is a natural freshwater lagoon located near the city of Valencia, Spain. It’s a vital ecological area covering about 21,000 hectares, featuring wetlands, rice fields, and a rich variety of birdlife. The lagoon is separated from the Mediterranean Sea by a narrow sandy barrier, allowing controlled water exchange. It’s renowned for its traditional rice farming, which supports the local cuisine, especially the famous Valencian paella. The area also includes a park and boat rides, making it a popular spot for nature observation and leisure, while playing a key role in regional biodiversity and environmental conservation.