Albufera

Albufera is a natural freshwater lagoon located near Valencia, Spain. It forms part of a protected ecological area, characterized by shallow waters, marshlands, and rich biodiversity, particularly bird species. Historically, it has been crucial for local fishing, agriculture, and rice cultivation, notably for Valencia’s famous paella. The lagoon is connected to the sea through a narrow channel, influencing its water levels and salinity. Albufera serves as an important habitat for wildlife, a popular spot for birdwatching, and a peaceful retreat for visitors seeking nature and tradition.