Albert Roux

Albert Roux was a renowned French-born British chef and restaurateur, celebrated for co-founding the famous London restaurant Le Gavroche in 1967 with his brother Michel. He played a key role in elevating British cuisine to international recognition by introducing refined French techniques and high standards of culinary excellence. Throughout his career, Roux mentored many successful chefs and contributed significantly to the culinary industry in the UK. His work earned numerous awards, and his influence helped shape modern British fine dining. Albert Roux's legacy endures through his contributions to gastronomy and his impact on aspiring chefs.