Alaskan King Crab

Alaskan King Crab is a large, impressive marine crustacean found in the cold waters of the Bering Sea and Gulf of Alaska. Known for its substantial size, it can have a leg span of up to five feet. The crab has a hard, spiny shell and bright red or orange coloring when cooked. Its sweet, tender meat is highly prized worldwide and is often served steamed or boiled. As a sustainable seafood choice when responsibly harvested, Alaskan King Crab is both a delicacy and an important economic resource for the region.