Akashi Takoyaki (octopus balls)

Akashi Takoyaki are Japanese savory snacks made of a wheat flour batter cooked in a special molded pan, typically filled with diced octopus, green onions, and pickled ginger. When heated, the batter forms soft, round balls with a slightly crispy exterior. They are often topped with sauces like mayonnaise and takoyaki sauce, along with bonito flakes and seaweed for flavor. Originating from the Kansai region, Akashi Takoyaki are enjoyed as street food or at festivals, showcasing a delicious combination of savory, crispy, and tender textures that highlight the umami of octopus.