Ajinomoto

Ajinomoto is a Japanese company best known for its production of monosodium glutamate (MSG), a flavor enhancer used to improve the taste of various foods. MSG is a natural amino acid that enhances umami, the savory taste found in meat, cheese, and certain vegetables. Ajinomoto also manufactures a wide range of food ingredients, seasonings, and amino acids for both consumer markets and industrial applications. The company’s products are widely used globally to enhance flavor and improve food quality, making dishes more savory and satisfying.