Ainu Agricultural Techniques

The Ainu traditionally practiced horticulture through careful planting and management of crops like millet, barley, and vegetables, often utilizing shifting cultivation methods. They cleared small plots of forest, cultivated the land, and allowed it to regenerate after a few years. They also used fishing and hunting to supplement their diet. Their techniques emphasized sustainable choices, respecting natural cycles, and maintaining ecological balance. This integrated approach combined agriculture, fishing, and foraging, reflecting a deep understanding of their environment and adapting to Japan’s northern climate effectively.