AIB (American Institute of Baking)

The American Institute of Baking (AIB) is a professional organization dedicated to supporting bakery and food manufacturing industries through research, education, and industry standards. It focuses on ensuring food safety, quality, and process efficiency by providing training, certification, and best practice guidelines. AIB also conducts inspections and audits to help companies meet regulatory requirements and uphold high hygiene standards. Its work helps bakeries and food producers produce safe, high-quality products consistently, fostering trust among consumers and industry stakeholders.