Ahi (tuna)

Ahi, also known as yellowfin tuna, is a highly valued saltwater fish appreciated for its meaty texture and rich flavor. Found in warm tropical and subtropical waters, Ahi is commonly caught for sushi, sashimi, and grilled dishes. It is a good source of protein, omega-3 fatty acids, and essential nutrients, making it both a nutritious and versatile seafood option. Due to its popularity, sustainable fishing practices are important to ensure healthy populations. Ahi's vibrant color and firm flesh make it a favorite among chefs and seafood enthusiasts worldwide.