Agut, Thai

Agut, Thai refers to a specific style of Thai cuisine characterized by its bold flavors, balanced with a harmony of spicy, sour, sweet, and salty elements. It often features fresh herbs, chili, lime, and ingredients like fish sauce and sugar to create dishes that are vibrant and aromatic. This culinary style emphasizes freshness and the use of local ingredients, resulting in flavorful, colorful dishes that are both complex and satisfying, embodying the rich culinary heritage of Thailand.