Agronomy for Sustainable Development

Agronomy for Sustainable Development involves applying scientific practices to grow crops and manage land in ways that meet current needs without harming future resources. It focuses on balancing productivity with environmental health by promoting soil health, efficient water use, biodiversity, and reducing harmful chemicals. The goal is to create agricultural systems that are economically viable, environmentally friendly, and socially responsible, ensuring food security and resource conservation for present and future generations.