Agrochemistry

Agrochemistry is a branch of science that studies chemicals used in agriculture to improve crop production and protect plants from pests, diseases, and weeds. It involves developing, analyzing, and managing substances like fertilizers, pesticides, herbicides, and fungicides to ensure healthy plant growth, higher yields, and sustainable farming practices. Agrochemistry aims to optimize the use of chemicals to benefit farmers while minimizing environmental impact and ensuring food safety. It combines chemistry, biology, and environmental science to support efficient and responsible agricultural development.