Agripreneurship

Agripreneurship refers to the intersection of agriculture and entrepreneurship, where individuals creatively use agricultural research and innovations to create viable business opportunities. In the context of researcher entrepreneurship, it involves scientists or researchers applying their knowledge and findings to develop new products, services, or techniques that enhance farming and food production. This approach not only improves agricultural efficiency and sustainability but also fosters economic growth and food security. Agripreneurs leverage their expertise to address challenges in the agricultural sector, ultimately contributing to a more resilient and innovative food system.