agriculture vs conservation

Agriculture involves cultivating land to grow crops and raise livestock, supporting food production and economic activity. Conservation focuses on protecting natural resources—such as soil, water, and ecosystems—to preserve biodiversity and ensure the land remains healthy and productive over time. While farming often modifies the landscape for immediate use, conservation seeks to maintain or restore natural processes. Balancing both aims is essential: sustainable agriculture uses practices that minimize environmental impact while meeting food needs, ensuring that land can support both current and future generations without degrading natural resources.