Agriculture (in the context of crop and ecosystem management)

Agriculture, in the context of crop and ecosystem management, involves the careful cultivation of plants while maintaining the health of surrounding natural systems. It aims to produce food sustainably by balancing crop production with conserving soil, water, and biodiversity. Techniques include crop rotation, integrated pest management, and soil conservation—methods that maximize yields, reduce environmental impact, and promote long-term ecosystem stability. Effective management ensures that farming meets human needs without degrading natural resources, fostering a healthy relationship between agriculture and the environment.