Agriculture in the Andes

Agriculture in the Andes is influenced by the region's diverse climates and altitudes, ranging from sea level to high mountains. Farmers cultivate a variety of crops, including potatoes, maize, quinoa, and beans, often using traditional methods suited to the steep terrain. The Incas famously developed advanced agricultural techniques, such as terrace farming, which maximizes land use and conserves water. Livestock, like llamas and alpacas, are also raised for food and transportation. Despite challenges such as climate change and soil erosion, Andean agriculture remains vital for local communities, preserving cultural heritage and offering unique, nutritious foods.