Agriculture in Sri Lanka

Agriculture in Sri Lanka is a vital sector that involves cultivating rice, tea, rubber, spices, and fruits, supporting the economy and livelihoods. The country’s diverse climate allows for varied crops, with rice being the staple food. Farmers face challenges like climate change, land fragmentation, and outdated techniques, impacting productivity. The government promotes modern practices, irrigation, and value-added processing to boost export and local consumption. Agriculture remains a key pillar of Sri Lanka’s development, providing employment and food security, while also facing the need for sustainable practices to ensure long-term viability amidst environmental and economic pressures.