Agriculture and Food Security (AFS)

Agriculture and Food Security (AFS) refers to the practice of producing sufficient, safe, and nutritious food through farming, fishing, and related activities to meet the needs of all people. It involves sustainable farming methods, efficient distribution, and access to food to ensure that everyone, regardless of location or income, can obtain enough to maintain a healthy life. AFS also addresses challenges like climate change, resource management, and pests, aiming to create a stable, resilient food system that supports economic development and prevents hunger and malnutrition.