Agriculture and Food in the European Union

Agriculture and Food in the European Union involve producing, processing, and distributing a wide variety of food products across member countries. The EU supports farmers through policies that promote sustainable practices, ensure food safety, and protect natural resources. It also encourages high-quality standards, food diversity, and fair trade. The overall goal is to provide safe, affordable, and environmentally friendly food options while maintaining the economic viability of the agricultural sector. This integrated approach helps balance tradition with innovation, ensuring food security for citizens and promoting rural development.