Agriculture and Environmental Science

Agriculture and Environmental Science study how we produce food and manage natural resources sustainably. Agriculture focuses on farming techniques, crop production, and livestock management to meet human needs. Environmental Science examines the interactions between humans and the environment, including how to protect ecosystems, reduce pollution, and use resources wisely. Together, these fields aim to balance food security with healthy ecosystems, ensuring we can feed a growing population while preserving the planet for future generations. They involve understanding biology, ecology, and technology to solve complex environmental and agricultural challenges.