Agricultural Self-Sufficiency

Agricultural self-sufficiency refers to a country's ability to produce enough food to meet its own needs without relying heavily on imports. This involves cultivating a variety of crops and livestock suitable for the local climate and soils, ensuring food security for the population. Self-sufficiency can boost a nation's economy, enhance resilience to global market fluctuations, and improve nutrition. However, achieving it requires careful planning, investment in agriculture, and sustainable practices to balance environmental health and food production. The goal is to reduce dependency on foreign sources while fostering local food systems.