Agricultural Scientists

Agricultural scientists study the biology, chemistry, and technology of growing crops and raising livestock to improve food production and safety. They develop better farming methods, pest control, and sustainable practices to increase yield while protecting the environment. By researching plant and animal health, they help farmers produce high-quality, nutritious food efficiently. Their work combines science and innovation to address challenges like climate change, soil health, and food security, ensuring a reliable supply of safe and affordable food for communities worldwide.