Agricultural Resilience

Agricultural resilience refers to the ability of farming systems to withstand, adapt to, and recover from stresses like climate change, pests, droughts, or economic shifts. It involves practices and strategies that enhance the stability and sustainability of food production, such as diversifying crops, conserving soil health, and adopting new technologies. By building resilience, farmers can better manage uncertainties, reduce risks, and ensure continued productivity and food security despite changing environmental and economic conditions.