Agricultural Research Service Research Programs

The Agricultural Research Service (ARS) is a scientific branch of the U.S. Department of Agriculture focused on improving agricultural practices and food production. Its research programs aim to enhance crop yields, develop disease-resistant plants, improve livestock quality, and promote sustainable farming practices. ARS scientists conduct experiments to address challenges like climate change, pest control, and soil health. Their work supports farmers and contributes to the overall safety, nutrition, and sustainability of the nation’s food supply, ensuring we can efficiently and effectively feed an ever-growing population.