Agricultural produce

Agricultural produce refers to the fruits, vegetables, grains, nuts, herbs, and other items that are cultivated and harvested from farms and orchards. These products are the result of growing crops and raising livestock for food, fiber, and other raw materials. They are essential for human consumption, industry, and trade. Agricultural produce can be fresh, processed, or preserved, and its quality and quantity are influenced by factors like soil, climate, and farming practices. Overall, it encompasses everything farmed or gathered for economic and nutritional purposes.