Agricultural pests

Agricultural pests are organisms—such as insects, weeds, fungi, and rodents—that damage crops, reducing yields and quality. They compete with plants for nutrients, feed on plant tissues, or spread diseases, posing challenges for farmers. Managing pests involves monitoring their populations and employing strategies like biological control, chemicals, crop rotation, and resistant plant varieties. Effective pest management is essential for ensuring food security, economic stability for farmers, and minimizing environmental impacts. Understanding these pests helps develop sustainable practices to protect crops and promote healthy agricultural ecosystems.