Agricultural Pest Control

Agricultural pest control involves managing insects, weeds, and diseases that threaten crops, aiming to protect yields and quality. It employs a combination of methods such as biological controls (natural predators), chemical treatments (pesticides), cultural practices (crop rotation), and physical methods (traps). The goal is to reduce pest damage while minimizing environmental impact and ensuring safe, sustainable food production. Proper pest control balances effectiveness with ecological considerations to promote healthy farming systems.