Agricultural Labor Force

The agricultural labor force consists of people engaged in farming activities such as planting, tending, and harvesting crops, as well as caring for livestock. These workers are essential for food production and are employed on farms, plantations, or in related agricultural industries. Their roles can range from manual field labor to specialized functions like machinery operation or farm management. The size and composition of this workforce are influenced by technological advancements, economic factors, and seasonal demands. Understanding the agricultural labor force helps in assessing food security, rural employment, and the development of the farming sector.