Agricultural Inspection

Agricultural inspection is the process of assessing crops, livestock, and farming practices to ensure they meet safety, quality, and regulatory standards. Inspectors check for pests, diseases, contamination, and compliance with quarantine laws to protect local agriculture and the environment. This helps prevent the spread of harmful organisms and ensures produce is safe for consumers. Inspections can occur at farms, markets, or borders before products are distributed, supporting sustainable farming practices and safeguarding public health.