agricultural genetics

Agricultural genetics is the study and application of modifying plants and animals to improve traits like yield, disease resistance, and adaptability. It involves understanding their DNA—the blueprint that determines their characteristics—and using techniques such as selective breeding or genetic engineering to enhance desirable features. This work helps produce stronger, more nutritious crops and livestock, supporting sustainable food production. By harnessing genetics, scientists can address challenges like pests, climate change, and food security more effectively, ensuring that agriculture can meet the needs of a growing global population.