Agricultural Efficiency

Agricultural efficiency refers to how well resources like land, water, labor, and inputs are used to produce the maximum crop or livestock yield with minimal waste. It measures the productivity of farming practices, aiming to increase output without unnecessary costs or effort. Higher efficiency means more food is produced from the same or fewer resources, which benefits farmers, reduces environmental impact, and helps meet the needs of a growing population. Essentially, it’s about doing more with less – optimizing methods and inputs to achieve sustainable and productive agriculture.