Agricultural diversity

Agricultural diversity refers to the variety of crops, livestock, and farming practices used in agriculture. It includes growing different types of plants and raising various animals to create a resilient and sustainable food system. This diversity helps protect against pests, diseases, and climate changes, ensuring food security. It also supports ecosystem health, conserves genetic resources, and benefits farmers by providing multiple income sources. Essentially, agricultural diversity is about maintaining a wide range of agricultural methods and species to promote a stable, productive, and sustainable environment.