Agricultural and Food Science

Agricultural and Food Science involves the study of how to grow, produce, process, and distribute food efficiently and sustainably. It combines biology, chemistry, and technology to improve crop yields, develop better farming practices, and ensure food safety and quality. This field aims to meet the nutritional needs of a growing population while protecting the environment and managing resources responsibly. By researching pests, diseases, soil health, and food preservation, professionals work to create safer, healthier, and more sustainable food systems for society.