Agricultural and Food Policy

Agricultural and Food Policy involves government decisions and strategies that influence how food is produced, distributed, and made affordable. This includes supporting farmers, ensuring food safety, managing trade of agricultural products, and promoting sustainable practices. The goal is to secure a stable supply of nutritious food for the population while balancing economic, environmental, and social factors. These policies help shape the agricultural industry’s operations, protect consumers, and address issues like hunger, food security, and environmental impact.