Agricultura sustentable

Agricultura sustentable, or sustainable agriculture, involves farming practices that meet current food needs without compromising the environment, future resources, or the well-being of farmers and communities. It emphasizes conserving soil health, water, and biodiversity while reducing chemical use and waste. By balancing productivity with ecological and social responsibility, sustainable agriculture aims to create resilient food systems that can endure over time, ensuring both nutritious food and a healthy planet for future generations.